ACCT201
This course introduces accounting concepts. Emphasis is on understanding, summarizing, , and interpreting financial information. Upon successful completion, students should be able to recognize and use financial statements, understand the role of financial information in decision‐making, and discuss ethical considerations specific to accounting.
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Accounting I |
4 |
BADM372
In this course, students investigate the emerging principles of quality management and its implementation to promote organizational success and sustainability. The course explores the importance of quality management as a business strategy and it covers key quality management concepts in the organization such as the role of leadership in the quality decision-making processes, customer-driven initiatives, process improvement, and employee involvement.
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Quality Management |
4 |
ECON212
This course examines the tools of economics as they apply to the operation of a market economy. It covers supply and demand analysis, consumer behavior, and the economic nature of production—including costs and profits. The behavior of firms in competitive and monopolistic environments is studied, as well as income distribution and the effects of government intervention on the free market system. Students have the opportunity to develop a new perspective and deeper understanding of the impact of current events on everyday problems and situations.
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Principles of Microeconomics |
4.5 |
HCI300
This course will provide the fundamentals of Healthcare Informatics including the roles of healthcare information and management systems professionals, the organizational structures in which they work, and fundamentals of IT project management and implementation techniques. Tools for optimizing electronic access and analysis of health information for improving outcomes of patient care will be emphasized. Topics of discussion will include current IT tools being used in the healthcare industry as well as emerging trends and the IT Future of healthcare and how to manage these within the healthcare environment.
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Introduction to Health Informatics |
4 |
HCM307
This course introduces and describes the healthcare delivery system with an emphasis on its history, development and evolution in the United States. The roles of key stakeholders will be established, and students will discuss how the evolution of care and payer models has impacted consumers and providers. Students will be exposed to different types of provider organizations with a general orientation to the laws, regulations, and policies that govern the health care industry.
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The Health Care Industry |
4 |
HCM330
This course is a study of healthcare statistics and research including statistical principles, descriptive and inferential statistics, and research methods. Statistical concepts are related to the operations of a healthcare organization. Emphasis is on defining healthcare statistics and their application to decision making, trend analysis, benchmarking, and resource allocation for financial, clinical, and quality management. Students will have an opportunity to formulate and ask questions, locate, collect, and evaluate healthcare statistics and data resources, summarize, display, report, and interpret information, and explore the limitations in statistical inferences. Manual and software assisted methods of computing, presenting, and reporting statistical data is also covered.
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Healthcare Statistics and Research |
4 |
HCM337
This course is an introduction to legal, ethical and regulatory standards governing healthcare organizations. Topics include legal requirements, responsibilities, and constraints related to the health care provider/patient relationships, medical records, malpractice insurance, and licensure of health professionals, as well as unique ethical dilemmas in the healthcare field, such as those related to patient privacy, confidentiality and informed consent.
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Current Legal, Ethical and Regulatory Issues in Healthcare |
4 |
HCM410
This course introduces concepts and techniques of managerial accounting for general health services managers. Topics covered include: fiscal planning and performance, budgeting, control and reporting. Financial management in long-term care facilities, home health agencies, and hospitals are discussed.
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Fiscal Management in Healthcare Services |
4 |
HCM419
This course focuses on the U.S. health care system and the policies that influence the provision of healthcare services and public health outcomes. Students will examine the historical and political context of health policy and the policy making process at state and federal levels. The key stakeholders in the policymaking process will be identified, and students will discuss how they can be brought together to build coalitions and partnerships to shape and influence policy making decisions. Students will apply the Centers for Disease Control and Prevention (CDC) policy process to recommend ways to develop or change policy to address public health problems.
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Health Policy and Politics |
4 |
HCM425
This course examines population health from an epidemiologic and public health perspective. Concepts and methods are applied to managerial decision-making in the delivery of healthcare services to address community/population health issues. An evidence-based and data driven approach is used to explore the determinants of health and assess the health status and healthcare needs of populations. The role of healthcare organizations in the development of intervention strategies to improve quality and delivery of health services in the community is explored.
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Managing the Health of Populations |
4 |
HRMT215
This course examines the role and function of the Human Resource Department in the organization and provides an overview of human resource management activities covering the essential employment and managerial tasks required. Topics include, but are not limited to job analysis, performance management, staffing, career development, and diversity and labor relations.
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Management of Human Resources |
4 |
HSA320
The emphasis in this class is on the organization and administration of health services. This course includes examination of: mission statements; organizational goals and objectives; the role of values and ethics; access and use of services; resource, cost and benefit analysis; delivery models; assessment and assurance of quality.
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Administration in Healthcare Services |
4 |
HSS100
This course provides an overview of information technology and its role in healthcare settings. The language of health information technology, its implications, and the evolution of healthcare technology will be explored. Specific topics include word processing, spreadsheets, database management, presentation software, and emerging technologies and trends for the future.
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Introduction to IT in Healthcare |
4 |
HSS103
This course will introduce students to complex healthcare organizations and delivery systems within the United States. Basic concepts and current issues will be discussed to provide understanding of how these systems are organized, managed, and financed. Legal and regulatory influences on the delivery of healthcare will be discussed. Healthcare providers and their role in the delivery of healthcare will be identified.
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Introduction to Healthcare Delivery Systems |
4 |
HSS110
This course identifies the principles of financial, practice, and human resource management in relation to healthcare organizations.
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Concepts in Healthcare Organizations |
4 |
HSS121
This course is an introduction to the language of health care focusing on the construction, definition, spelling, and pronunciation of medical terms, and the definition of common abbreviations and acronyms. Students are introduced to the terminology of complementary and alternative medicine and the importance of culturally competent communication.
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Medical Terminology |
4 |
HSS210
This course is designed to provide students with an overview of the health insurance industry and healthcare reimbursement. Students will be introduced to common medical billing practices and the financial, regulatory, and business processes that are involved with healthcare reimbursement. Students will have hands-on practice using a simulated electronic health record platform to post payments, make payment adjustments, and interpret insurance cards.
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Fundamentals of Reimbursement in Healthcare |
4 |
HSS215
This course introduces students to the basic components of electronic health record application and its impact on the delivery of healthcare. This course is designed to provide the student with a virtual learning experience that exposes them to common administrative and clinical procedures in healthcare.
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Software Applications in Healthcare: Virtual Learning Experience |
4 |
HSS261
This course focuses on the role of ethics in healthcare delivery. The student is introduced to basic ethical principles and its application while considering personal bias within the context of working with diverse individuals.
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Ethics in Healthcare |
4.5 |
HSS310
This course builds on the learner’s understanding of the principles of microeconomics to examine the importance of economics in healthcare decisions. The economic principles and market conditions impacting the healthcare industry will be discussed. Students are introduced to the various forces influencing the economics of healthcare including but not limited to competition, supply and demand, the role of healthcare providers, consumers and payers, and how public policy Influences the economy of healthcare.
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Economics of Healthcare |
4 |
HSS420
The rising cost of healthcare in the United States continues to be on the forefront of many political campaigns and discussions. This course will provide an overview of global health problems and national health systems to provide the student with a perspective on how societies in developed and under-developed countries approach health and healthcare including cultural, economic and political factors. In addition to national systems, the roles played by certain global/international systems such as the Global Health Data Exchange (GHDx), World Health Organization (WHO), certain United Nations (UN) agencies and Non-Governmental Organizations (NGOs), will be explored. The student will examine the struggles faced by healthcare leaders in managing multiple demands and pressures to contain costs while providing quality care.
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Global Health Systems |
4 |
HSS491
This course is a culmination of prior coursework leading to the demonstration of the achievement of the program competencies. Students will be presented with assignments that will demonstrate integration of knowledge and application of concepts to the management and operations of a healthcare organization.
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Healthcare Management Capstone |
4 |
IT254
This course introduces students to spreadsheet applications. There is an emphasis on the design, format, functions, and formulas of spreadsheet operations in solving real-world problems. Special attention is paid to data literacy skills, including using spreadsheets to read, interpret, organize, and present data.
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Spreadsheet Applications |
4 |
MGM335
In this course students examine individual and group behavior within the context of organizational design and culture. This course explores theoretical and practical knowledge for understanding topics such as motivation, leadership, managerial decision-making, group dynamics, diversity and conflict resolution.
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Organizational Behavior Principles |
4 |
MGMT256
This course introduces the learner to primary topics in management. This includes summarizing the role of managers in the performance of the organization, explaining what a manager does in the strategic decision-making process, demonstrating the management of human relations in a diverse culture, recognizing the characteristics of leadership, and identifying the effects of culture, technology, and innovation in managerial communication.
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Management Fundamentals |
4 |
MKTG225
This course examines the basic concepts of marketing. Students explore various aspects of the analysis of the marketing process. This includes learning about creating, communicating, and delivering value to customers. Students examine the fundamentals of marketing, then progress to the application of those fundamentals within an organization and the contemporary market environment.
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Introduction to Marketing |
4 |
UNIV201
This course is designed to provide the knowledge and application of effective career management strategies for career development and transition; through student self-assessment and research into potential career fields. Students pursue the knowledge and skills to identify and communicate themselves as a brand.
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Career Planning and Management |
4 |
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Total Credit Hours: |
109 |